Sarah Scoop on MSN11 个月
Can You Put Fondant in the Fridge
Imagine you've spent hours crafting a beautiful fondant-covered cake for a special occasion. It's an edible work of art, and ...
A key to her success is her use of edible clay, a material that allows for more precise texture and details than traditional fondant. "Edible clay is easier to work with and has a mild ...