Bake for 22-24 minutes or until golden. How do you store baked biscuits? These fluffy southern buttermilk biscuits can be stored in an airtight container like a freezer bag for a couple of days ...

There’s nothing like a warm biscuit, fresh from the oven. They’re fluffy, buttery ... I baked off a batch of homemade buttermilk biscuits and stored them in the refrigerator overnight.