However, flan typically takes longer ... with England, Spain, and France all claiming that it hails from their nations. However, the earliest mention of crème brûlée can be found in "Le ...

It’s made with a very special sweet wine from the South of France called Muscat de Saint ... into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for ...

Flan is heated in individual baking cups in a ... Recipe books in Northern European countries — such as Denmark, Hungary, and France — refer to the dish or something similar as far back ...