Remove the cake from the oven and refrigerate (at least 5-6 hours but preferably overnight). Run a thin knife along the inner and outer edge of the Bundt pan to loosen the cake and flan. Cover the ...

Preheat the oven to 180°C. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. Cream the butter and sugar in a food processor or with a hand beater until ...