For an healthy, quick and easy meal, make this cod fish in parchment recipe ! Cut the tomato, the potato and the onion into ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

Salmon is the type of fish that I always like ... Click here to see all my recipes. Preheat the oven to 400˚ F. Cut a large piece of parchment paper into 4 squares. Lay one piece of salmon ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote ... a flat "bed" that's slightly larger than the piece of fish. Put a piece of fish on top of the vegetables and ...

Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

Tear 4 sheets of parchment paper, each about 2 feet long ... refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David Joachim ...

Cut 4 heart-shaped pieces of parchment paper, about 15 inches across ... Fold empty half of parchment heart over fish and toppings to enclose. Crimp rounded edge tightly. Place parcels on a ...