When it comes to food, there’s much more to Lincolnshire than sausages and seafood (although you should try those, too!).

Portuguese Sephardim who fled the Inquisition and found refuge in the British Isles are responsible for creating the iconic dish. This story originally appeared on The Nosher. You may be surprised ...

Fish and chips is a British family favourite equally enjoyed around the table on a Friday night or out of the paper on an often overcast beach. But the deep fried delicacy has seen the biggest ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

The role played by fish and chips in enabling women to run their own businesses is being explored in an exhibition. Organisers have delved into an archive held by True's Yard Fisherfolk Museum ...

Squirrel fish (松鼠鱖魚) is one of the first dishes I tried after landing in China 9 years ago. It was like nothing I’d ever ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

One person described the venue as offering "the best fish and chips in Cambridge", while another person praised its "above and beyond service" The winners in each category are due to be announced ...

FRESH cod or haddock coated in crispy batter served with perfectly cooked chips – the ideal treat for teatime.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...