Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...
Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...
Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...
I’ve finally found one tucked away in Tai Seng, and it’s none other than Mei Chin Fish Soup. Mei Chin Fish Soup is one of the food stalls in a coffee shop at 1010 Tai Seng Avenue. For those who work ...
The couple gave many compliments to the noodle dish in Da Nang. The fish cake noodle soup is made from simple ingredients but requires meticulous preparation. The restaurant's fish cakes are made ...
Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...