Yummy Fermented Shrimp Paste Fried Rice: A Flavorful Twist on Classic Fried Rice! Meet the G-Girls, a high school dance team ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and ...

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste ...

You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

Vietnamese cuisine’s bold and unique flavors captivated an Australian singer during his first encounter with fermented shrimp paste and pickled eggplant. An Australian musician’s first encounter with ...

Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...