Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...
This could be compounded if consumers, not seeing the word "farmed" on labels, assume they are buying wild-caught salmon and end up disappointed with the product. Back in 2008, the European ...
“Salmon is also a responsibly sourced seafood farmed under the highest environmental regulatory conditions of any farmed protein in Australia. “Aquaculture also eases demand pressure on our ...