Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to ...

(You should have 4 drumsticks, 4 thighs, 4 wings and 8 breast quarters.) In a very large bowl, whisk the buttermilk with the hot sauce and sugar. Add the chicken ... herbs are crispy and the ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

Juicier, cheaper and easier to cook than any other part of the bird, chicken ... extra crispy flavor in your meal. Food & Wine helps you embrace this underappreciated ingredient with delicious ...