Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

The flavorful stew, made with spices, butter, onions and chicken, has become a favorite on New Jersey's culinary scene.

The injera is used as a way to soak up the flavors ... My Future Plans: I would love to someday own my own Ethiopian Restaurant. I would sell original dishes and serve everything on handmade ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

It's the key to making injera, the traditional Ethiopian flatbread on which most other food is served. This gluten-free flour ...

You order the food, and first a large round platter ... you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with injera but you may not find this in most restaurants ...

Makina Cafe, led by founder Eden Egziabher, brings the vibrant flavors of Ethiopian and Eritrean cuisine to the streets of ...