It starts off with teff, a nutritious, gluten-free grain originally grown in the highlands of Ethiopia and Eritrea. Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian ...

Ethiopian soldiers ... about the state of the Eritrean refugees are growing by the hour, the UNHCR said in a briefing in Geneva. "The camps will have now run out of food supplies - making hunger ...

In this case, they’re all siblings with a passion for sharing their Ethiopian-Eritrean heritage. First-time restaurateurs Siem, Izzy, and Mariam Abebe are the creative minds behind SOST, a three-story ...

Many Eritreans in Addis Ababa are refugees who fled forced military conscription and government oppression in their country of birth. Over 20,000 Eritreans have crossed into Ethiopia this year, adding ...

Abiba Haimanot at the the traditional coffee making area in her restaurant along Ngong Road. She serves Ethiopian and Eritrean delicacies. [Photo: David Gichuru/Standard] As sweet aromas of anjera ...

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