Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Add the egg yolks one at a time ... Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

You’ll likely need three to four sheets of frozen puff pastry to yield enough shells for the amount of filling this recipe produces. What’s the difference between a Portuguese egg tart and a Hong Kong ...

The egg tarts from Portugal and Macau are very ... and a custard that looks like it’s almost burnt in spots. These tart shells are made using an unusual but extremely efficient technique ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...