Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Portuguese egg tarts, known as pastel (singular ... Quiche is always a savory dish and is usually baked in a larger pie or tart pan. A slice is often served with a simple green salad to make ...

Remove with a slotted spoon onto a warm plate. Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan and basil ...

Strain the liquid to remove any egg bits. Then, pour carefully into the tart cases. Bake for 15 minutes until just set in the middle. Remove and cool.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Add the egg yolks ... Cover the tart with a tight layer of plastic wrap, and chill in the fridge for 15 minutes. While the pie is chilling, whisk together the cream, vanilla seeds, and remaining ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...

If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group ... condensed milk, egg, vanilla extract, cinnamon, cloves, and ginger in a ...

This delightfully tart pie is an autumnal twist on a classic lemon meringue. Bright, tangy citrus curd is topped with cranberry Swiss meringue. The egg white mixture can take a while to temper ...