Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

The egg tarts from Portugal and Macau are very different ... or use a tray with rolled edges. Round or square cake pans should also work, but you will need several of them. Put the egg yolks ...

Lemon meringue cake and lemon tarts are the two desserts that will thrive ... tart dough differs from pie dough in that it's ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler ... 20cm/8in round cake tin (not a loose-based ...

Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has ... Pinch of salt 1 large egg, separated Add all ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...