Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Lemon meringue cake and lemon tarts are the two desserts that will thrive ... tart dough differs from pie dough in that it's ...

The egg tarts from Portugal and Macau are very different ... or use a tray with rolled edges. Round or square cake pans should also work, but you will need several of them. Put the egg yolks ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has ... Pinch of salt 1 large egg, separated Add all ...