Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Line the muffin tin with cupcake liners. Add the herbs, eggs, milk, salt, and pepper to a bowl. Whisk vigorously to combine. Pour the contents into the muffin tin. Bake for 30 minutes. Serve hot.

This copycat Panera egg souffles are made easily with Pillsbury crescent dough. This is the perfect breakfast for any morning. Get the recipe: Spinach and Cheese Egg Soufflé ...

Pour the chocolate milk onto the eggs, whisking continuously ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise.

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...

Separate eggs. Stir yolks into the mixture. Beat 6 egg whites with granulated sugar until soft peaks form and carefully add to the mixture. Fill soufflé mixture 3/4 of the way into four buttered ...

Separate the eggs, with yolks and whites placed into separate ... Once cooked, allow to cool slightly then remove from the ramekins and place the souffles into a shallow ovenproof baking dish.