All you need are eggs, onions, tomatoes, green chillies, capsicum, ginger, coriander leaves, hing, and salt to taste. This sandwich can be made in just 5 minutes. Use a mixed-vegetable omelette with ...

Have you ever heard of tamago sando? It's the famous Japanese egg sandwich you can find in konbini (Japanese mini-markets: 7 ...

Mix this well and cook an omelette on a pan. 3. Once its cooked from one side, flip it carefully and bake it from the other side. Till it cooks, take two pieces of bread and toast it in some butter. 4 ...

Be it omelette or boiled eggs ... Cut into bite-sized pieces for little hands. 4. Egg salad sandwich: Mix chopped boiled eggs with a bit of mayo and mustard. Spread it on whole-grain bread ...

Salon's Editor at Large gives his essential take-aways from the day's news and culture ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

Today, eggs are a beloved staple in Japanese households ... In the west, a tamago sando typically sandwiches an omelette between two slices of A classic ‘fast food’ in Japan is the donburi ...

While a double-egg omelette contains about 12 grams of protein, fats and micro-nutrients, its nutritious value and taste can be further enriched by adding a variety of vegetables, mushrooms ...

Move to one side of the pan. Break the eggs into the pan and cook for two minutes, or until the whites are set but the yolks remain runny. Spread the base of the bun with the smashed avocado and ...