There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...
If you keep on lifting the lid, the rice won’t cook. Fried rice This is quick, easy and uses up the leftovers. Cook the rice the day before, cool it thoroughly and then place in the fridge to dry.
Eat some for dinner and save the rest for lunch the next day ... Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low ...