Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Though traditionally it's served on fish, its versatility and flavor profile means that it adds exquisite freshness to steaks ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

Flank Steak and Bell Pepper Stir-Fry Recipe Looking for a quick, flavorful, and nutritious dinner idea? This Flank Ste ...

There's something so satisfying about cutting into a juicy steak and savoring the deep, rich flavors of beef that's been bathed in an overnight marinade and then cooked to perfection. If ...

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...