The creamy sauce, infused with Indian spices like garam masala and cumin, creates a dish that’s as rich in taste as it is in ...

specially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens ...

It's also nut-free! This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. It has been adapted to make it easier to cook in a domestic kitchen.

Winter is the perfect time to indulge in rich and flavorful North Indian chicken dishes that bring warmth and comfort to your ...

Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

This chicken korma is full of flavour and exciting ingredients but is quick and easy to prepare ... Place the remaining oil, butter and onions in a large, non-stick saucepan and cook over a ...

Here we have an easy ... easy Indian egg curry with roti, soft bread, appams, bhatura, poori or even plain boiled rice and enjoy a comforting meal. Wasn't that quick? You can get meals served in a ...