Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...
Lightly dusted with powdered sugar, this is an easy dessert for any occasion. "This is my German friend Hilda's mother's recipe for Blitzkuchen mit Apfeln (German apple cake). It's a very old one.
This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...