Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, a ...

Desserts are a temptation for everyone, and for those with diabetes, there's no need to give up on a sweet treat every now ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Our really easy chocolate cake recipe is perfect for ... which 10.5g saturates), 2.5g fibre and 0.6g salt. Ensure that the cocoa has not been bulked up with flour or cheaper ingredients.

Combine all date paste ingredients in a high-powered blender. Blend until extremely smooth, pausing to scrape down the edges ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

It’s used in Oreos and other ultra-dark desserts. This is a type of Dutch-processed cocoa powder. It’s more processed (less acidic) than regular Dutch-processed powder, but not as much as ...

Bowl of cocoa powder with spoon and chocolate bar - Huizeng Hu/Getty Images While it's one thing to say that you can add chocolate to tuna and the result will taste good, there's always the ...