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Your ube leche flan cake recipe is about to take a delightful twist. You’ll need whole eggs and egg yolks for the custard ...
Preheat your oven to 180°C and grease and flour an 8inch flan tin ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.
As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...