However, some people are put off by the "ick" factor of buying shrimp with the shell on, and then having to devein and peel them. But rest assured: it's easy, according to Michael Garrett ...
Peeling and deveining shrimp are two finicky, time-consuming chores, though they cost more than shell-on or "easy peel" shrimp. Forgo bags with freezer burn or covered in ice, affecting taste and ...