Dried shiitake mushrooms contribute to the soup in two ways ... We slice and saute the mushroom caps until browned, along with fresh ginger and garlic. We also mix the mushroom-infused water ...
Duck legs paired with umami-rich dried mushrooms give a wonderful ... To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and ...
Ng explained: “The shiitake mushroom and dried shrimp, which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of ...