So, you’ve added a sage plant to your garden, and now you want to harvest sage leaves and dry them out for some new recipes.

When to Harvest Sage. The best time to harvest sage is in late spring or early summer before the plant flowers. "This is when ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Easy to grow and care for, it thrives in sunlight and adds a touch of nature to your kitchen or garden - sage is the herb ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...