When you reach Step 9, use a couple of forks to shred the ham off the bone, discarding the bones and any wobbly bits of fat, then transfer to a serving platter and pour over any remaining glaze.

we’ve included two different recipes that aim to please everyone at the dinner table -- and not to mention the delicious leftovers. Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

flavorful crust and enough glaze left over to smother the ham on your dinner plate and let it ooze into the mashed potatoes. The beauty of this glaze is that it uses simple ingredients ...