Dijon mustard lends a piquant edge, while the sweetness of brown sugar and pineapple juice creates a delightful contrast. The glaze's smooth, syrupy texture coats the ham in a velvety embrace ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Instead of being boiled and then transferred to a hot oven to be glazed ... demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. It will dribble off a bit, so just ...

Now it’s time to start assembling. With your slices of sourdough bread lined up on a chopping board, brush 4 of the 8 slices with Dijon mustard on the non-buttered side. Place 50–100g of glazed ham on ...

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...