Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...