At home, shrimp are easiest to devein after peeling. Here's how to do it. Using a paring knife, cut into the shrimp along its back, just deep enough to expose the vein. Tease out the vein with the ...

However, some people are put off by the "ick" factor of buying shrimp with the shell on, and then having to devein and peel them. But rest assured: it's easy, according to Michael Garrett ...