Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

A must-have dessert for your next holiday table or special occasion. Get the Recipe: Bourbon Pecan Pie These roasted pecans ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use ... non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

With that in mind, those tasked with crafting something for dessert this Thanksgiving can consider the following recipe for “Pecan Pie” courtesy of Lines+Angles.

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple ...