Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

N ot only are these mini meat pies adorable, but they're also delicious too. The crust is flaky and easy to make. It's filled with browned ground beef, onions, and seasonings.

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Roasted Sweet Potato, Spinach and Feta Pie with Aleppo chilli. All-butter shortcrust pastry with Aleppo chilli and cumin ...

For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Once boiling ...

I will definitely be bringing them to the Christmas dinner table - if there are any left for anyone else, of course ...

Roman Kemp has swapped presenting for pastry – and opened a classic East End pie shop. The TV and radio star has launched the Easy Peasy Pie Shop, on New Inn Yard in London’s Shoreditch – but it’s ...

The recipe notes on BBC Good Food said: “Mary Berry’s mince pie will win any Christmas get-together. “These Christmassy bites have a delicious orangey pastry and grated marzipan on top that ...

One of his takes on a British classic is this hearty and delicious cottage pie with a twist, perfect for autumn. A staple of British comfort food, cottage pie traditionally combines minced meat ...