Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might ...

"By late summer, he had perfected the product--a large pickle sliced lengthwise, breaded and then deep-fried to a golden texture. Soon, the fried dill pickle was known for miles in every direction.

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Prepare to feast your eyes and your appetites because the North Carolina State Fair will introduce 72 new mouth-watering food ...

Try to imagine, if you dare, a hot dog stuffed inside a dill pickle, covered in panko and deep fried, with a drizzle of peanut butter. That and many other culinary curiosities will be on the menu ...

When it comes to fried chicken on the Central Coast, few places have created quite the buzz like Jonesy’s, an Old Town Goleta spot known for its ...

After two years of begging from fans, Pringles announced the return of its second most asked-for flavor, Pringles Dill Pickle — as well as a return of their spicy seasoned Hot Ones line-up.

Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles. Meanwhile ... Garnish with dill, cheese and mustard.

The Dominican Fritura Dog (pictured) starts with fritura cheese and Dominican salami then double deep fried in corn ... are slivers of dill pickles battered, fried and then lightly dusted in ...

The N.C. State Fair is well-known for offering creative, deep-fried delicacies and various cuisines. This year’s dishes represent reimaginings of classic fair favorites including hamburgers ...

Coping with traffic snarls, ever-sprawling development and debates about data centers and casinos, few Northern Virginians likely realize that agriculture is Virginia’s largest private industry with ...