Dandelion honey recipes also often call for lemon or apple (the pectin in the fruit can contribute to viscosity) or even vanilla, the flavors of which will influence the finished product.

One tablespoon of fresh dandelion leaves, one teaspoon of dried slices, two cups of water, one tablespoon of lemon juice, and one tablespoon of honey.

If you’ve tried my Dandelion Honey Shortbread Cookies or any other recipe on Hezzi-D’s Recipe Box please take a minute to ...