Daikon has a hint of sweetness often with peppery notes. This radish is a delight to add to a variety of meals to give texture and crunch when prepared raw. When cooked, daikon has an even milder and ...

White turnips have a similar appearance to daikon radishes, making them a great visual alternative. They feature a slightly sweet and peppery flavor, which can complement a wide variety of Asian ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The capital of Shimane Prefecture, in western Japan, is Matsue, which is located between Lake Shinji and Lake Nakaumi with access to the Sea of Japan and the Ohashi River. It is therefore rightly ...

Jazz Tangcay is the Senior Artisans Editor at Variety and covers all crafts below-the-line. She is also on the Awards team analyzing the Emmys and Oscar races. Prior to joining Variety ...

Todd Spangler covers digital media and technology for Variety, which he joined in 2013. A business and technology journalist with more than 25 years of experience, he previously was technology ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...

We’re committed to providing you with the election coverage you need as you cast your vote. We’re aiming to raise $6,500. If ...

Take the latter: in London, the literary tote to beat is that of Daunt Books, whose organic-cotton numbers come in 12 colours ...