Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

W ith its mild flavor, crisp texture, and versatility, daikon radish has gained popularity in the culinary world. This long ...

Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. Add crunch and tanginess to this inspired coleslaw or this healthy take on ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Farmers in Miyazaki City, western Japan, have begun producing their annual "daikon-yagura" -- which literally means radish towers -- by hanging daikon radishes on bamboo frames several meters tall.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Two of the most popular types of forage radish are the Daikon radish and one bred specifically for the cover crop market, the Tillage Radish. These are typically fast-germinating plants that have ...

At a vegetable farm in Tokyo's Nerima Ward the other day, I dug up a "Nerima daikon," a variety of white daikon radish that this ... a whopping 70 centimeters long. "The job is easier this year ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip ... during processing and remains white long after. Although the study began ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo ... The simmered ginger is delicious because the long cooking time gives it a subtler ...