But before we explain what you gain from regularly eating the Japanese radish, let's talk about the basics. Daikon is a ...

Enjoy my delicious variation of a Kenchinjiru Japanese Vegetable Soup! This easy, one-pot recipe is packed with nutritious ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

Add crunch and tanginess to this inspired coleslaw or this healthy take on pad thai. If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon.

When the vegetable is boiled, the cells break and the flavor, smell and nutritional components dissolve out. In particular, vitamin C found amply in daikon and other vegetables is soluble in water ...

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward soy sauce-based flavor enhanced by the umami of “kombu” kelp and ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

The Japanese consider hiyashi chuka to be summer food, and in the spirit of seasonal eating, the dish is not served at other times of the year. But in tropical and sub-tropical climates, cold ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...