Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... It may shrink during baking and this ensures that the custard will not overflow. Bake it blind for ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

Lastly, remember the Filipino leche flan, a creamy, caramel-topped custard that makes this cake a truly indulgent treat. Now, ...

Pour the custard filling into the cooled tart shell, smoothing the top. Bake at 325°F (165°C) for 20-25 minutes, or until the custard is just set and jiggles slightly in the center. Cool and Serve: ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...