A relatively unknown fruit could work wonders for the body due to its high fibre, vitamin C, and potassium content. According ...

This green, heart-shaped fruit, is said to taste like a combination of banana, pineapple, strawberry, and mango ...

Looking for a unique dessert that combines the comforting taste of apples with the creamy richness of custard? This Appl ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand will offer king cakes in four flavors: ...

Custard apple, or Sitafal, is regaining popularity due to its numerous health benefits. Rich in nutrients and antioxidants, it boosts immunity, aids digestion, and promotes healthy skin and heart.

Bhopal: Scientists at IISER Bhopal achieved a global first by sequencing the custard apple genome. Their groundbreaking research, published in BioRxiv, reveals genomic insights into the fruit's ...

Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice and zest with the sultanas and set aside ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...