Curry leaf plants are self-pollinating, so if your plant flowers, it will develop clusters of green berries that turn dark purple berries when ripe. The berries are edible and rich in vitamin C.

The leaves of the curry plant are small and pointed and usually grow in clusters. A chemical analysis of the leaves shows that they consist of over 60 per cent moisture. The rest is made of a ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice, colored with ...

Karuvepillai Thuvayal or Curry Leaves Thogayal is a chutney-like delicacy from Tamil Nadu. This green thogayal can be relished with plain rice and also scooped up with dosas. If you’re looking for a ...

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

Curry leaves in vitamins C, B, and antioxidants, which help improve scalp health. It helps prevent dandruff, and hair fall. Tap to read the DIY recipe of curry leaves hair serum. This is an easy ...

No, curry leaves are not the same as curry powder. Curry leaves are fresh leaves from the curry tree and are used for flavoring, while curry powder is a blend of various spices used to season ...

For a simple and hearty weeknight meal, this warming, healthy curry from Sean Choolburra is a must-try. The fresh curry leaves add an irresistible aroma to the sauce! Credit: Jiwon Kim ...