Currants, both black and red, are tiny powerhouses of flavor and color, capable of transforming a variety of dishes into ...

Bare-rooted currant varieties are widely available for planting between October and March, while container-grown currants can be planted all year round, as long as the soil isn't frozen or ...

Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...