Currants, both black and red, are tiny powerhouses of flavor and color, capable of transforming a variety of dishes into ...

If we decide to buy them, we don't purchase them by the pound like strawberries or cherries. These humble, small bunches are typically packed in small paper containers. One package is enough to ...

Black currants (Ribes nigrum) have an interesting history in the United States. While they’ve been a popular snack in Europe for centuries, these purple-black berries were illegal in the states ...

Bare-rooted currant varieties are widely available for planting between October and March, while container-grown currants can be planted all year round, as long as the soil isn't frozen or ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...