Add curry leaves, mustard seeds, and green chilies to heated oil. To add flavor, add the grated beetroot to the tempering and ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered ...

In this article, explore some of the best curd-infused recipes to enjoy this winter. Dahi Ke Kebabs are a delicious and ...

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

In India, people usually pair a bowl of curd with parathas or rice-based dish like biryani or pulao. Elsewhere, people use it to make smoothies, dips or kebabs! Follow these recipes for curd-based ...

One cup of cooked rice, half a tablespoon of seeds (mustard, cumin), one tablespoon of coriander leaves, half a tablespoon of coconut oil, 2-3 cups of water, one-fourth cup of curd, one chopped ...