A Delhi man was disgusted to find a live centipede in his IRCTC meal and took to social media to highlight the issue of food ...

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish ...

Curd and onion are common pairings in Indian cuisine, featured in dishes like curd-onion raita or raw onions garnished atop ...

From the quick masala oats khichdi to the versatile methi thepla, these Indian dishes offer delicious and simple lunch ...

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recip ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

The curd is cooked when the mixture is thick, the surface is glossy and the temperature reaches 78–80C. Remove from the heat and stir in the thyme. Tip the curd into a wide-necked jug with a ...

Karwa Chauth is considered an important Indian festival which involves a day-long fast, traditionally observed by married ...