Grandma’s Creamy Cucumber Salad with Sour Cream and without dill is made with sliced cucumbers in an easy creamy dressing. It ...

The result is a tangy, fresh cucumber salad that is rich in flavor and refreshing. The smoothness of the heavy cream marries well with the acidity of the red wine vinegar. The dill and mint bring ...

Mix in the strained kefir. Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served cold.

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.