Looking for a hearty, delicious way to stay healthy? This Broccoli and Stilton soup is not only comforting but also packed ...

Crumble in the Stilton and add 50g/1¾oz of the grated ... Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one. Bake for 10 minutes, or until ...

I generally go for Gorgonzola or Stilton here, but essentially what you need is blue cheese that will crumble well without going into buttery clumps. And while I would never normally condone ...

as the cheese is quite salty. Mix the seasoning to ensure it permeates the entire soup, then distribute the mixture among four warmed bowls and crumble over the remaining Stilton. Finish with a ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...