Whisk to combine and set aside. In another bowl combine the quinoa, mashed cannellini beans, bread crumbs, egg, salt, pepper and 4 tablespoons of the buffalo sauce. Mix well to moisten the ...

Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain and rinse the quinoa well.

Heat ghee in a pan and fry them, till golden brown. 3. Quick boil the quinoa and strain it. Let it cool and then broil it in a hot pan to attain crispy texture. 4. Place the watermelon on a plate and ...