If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

Given that fish sticks, like french fries, are often held in your hand when you eat them, you don't want them to fall apart on first pick-up. This is a fact worth considering if you're making ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible ... Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...