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This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

The time-consuming baked-potato recipe from celebrity chef Guy Fieri ... While the potatoes baked, I whipped up a horseradish sour cream Fieri serves the potatoes with a quick horseradish sour ...

Irvine's recipe was fairly simple ... I removed the meat and mushrooms before adding sour cream and horseradish to the pan to make the sauce. The aroma assured me that I was heading toward ...

Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout and mackerel. It is grated and can either be mixed with cream ...